Single Donations are like receiving a hand written letter in the mail from a friend or walking in the front door after a busy day and being welcomed by the aromas of your favourite meal cooking on the stove. We don’t know when these donations are coming, but they are a welcome surprise and allow us to breathe a little easier for a moment or two. Thank you.
We'd like to invite you to become a member of Sustainable Table. Your membership is like a front-row pass to all things Sustainable Table!
$20 per month helps us deliver sustainable food educational talks to the community in Australia on issues such as zero waste living, how our food choices impact the environment, reducing meat consumption and choosing truly free range
$40 per month enables us to maintain and expand the Ethical Eating section of our website which provides extensive and in-depth information on issues ranging from how to reduce waste at home to what to look for when seeking out truly free range eggs, chicken and pork.
$50 per month enables us to write blog content that inspires people to live a little better and support a food system that improves our health and the welfare of the people and animals within it. It also allows us to be responsive, so if there is a food or environmental issues that demands urgent attention and exposure, we can hop straight to it.
Give a gift of your choice - no amount is too small. By choosing to donate monthly you are supporting the ongoing development of Sustainable Table and its projects. Your generous monthly donation allows us to forecast future income and commit to more projects and activities, so thank you.
- Sale!
A fantastic bundle deal where you receive a copy of our latest eBooks (PDF) on sustainable seafood The Good Fish Book and food waste avoidance The Clever Cook.
This eBook (PDF) is your complete guide to finding, choosing and preparing sustainable seafood and includes 21 seafood and vegetarian recipes from well known chefs to tantalise your tastebuds.
This eBook (PDF) is your complete handy guide to reducing waste, saving money and eating well. It includes 60 recipes for all your favourite meals, showing you how to creatively use up leftovers to ensure nothing is wasted!
