The Australian Regenerative Food and Farming Map is the first of its kind. It has a number of different purposes.

Showcases the Industry

The map brings visibility to the growing regenerative food & farming ecosystem — spanning across regions, sectors, supply chains and farming practices.

Fosters Connection & Collaboration

Industry, eaters, policy makers and funders alike can use the map to explore regenerative change-makers that spark their interest and inspire collaboration.

Captures Industry Insights

The map provides valuable insights that can help communicate the industry’s diversity, scale and potential to policy makers.

Step 1

Complete Part 1 of the application by filling out the form on our website. If your full application is successful, this will form your public map profile.

Step 2

Complete Part 2 of the application by filling out the online form linked on our website. This is your regenerative assessment. You must complete Part 1 before you can access Part 2. Here is a link to a preview of the questions for Part 2.

All organisations must fill out Part 1 & 2 of the application before we will review your eligibility for the map. We anticipate the entire process will take you between 30 to 60 minutes to complete.

Applications are then reviewed fortnightly and your listing may take 4 to 6 weeks to appear if approved.

Part 1 of the application forms your public map profile. It includes a summary of your business or organisation, and projects you are working on or towards.

Part 2 of the application is designed to help Sustainable Table understand your commitment to regenerating Australian food and farming through your work and to gather valuable insights about the industry as a whole. It is a self-assessment tool that allows you to share the regenerative practices you carry out on the ground, from land stewardship practices to how you collaborate with others in the industry.

Initial Assessment

Our Industry Development team has a broad level of knowledge and experience in local food systems and farming. They review applications initially at face value within the context of their relevant sector and with the understanding that regeneration is a journey. The assessment process focuses on transparency, trust and relationships. This process is not equivalent to a certification or on-site verification. Our team does not seek perfection, but rather sincere commitment and indication of being on the regenerative journey.

Further Review

If anything in your application requires further review, we have a set of questions that we address either with the applicant directly or with their referee. The application is then reassessed with this additional context.

Referee Checks

To ensure integrity in the process, our assessment team carries out reference checks with one of the following:

• If known within Sustainable Table’s network (e.g. team, board, advisors, partner organisations), we seek commentary and endorsement from the relevant person
• If the applicant is not known by our team or by someone in our networks, we contact the referee(s) nominated in your application

The aim of this is to address any specific questions raised in the assessment process and to get a sense of the referee's understanding of the applicant's commitment to regenerative practices.

The map features those organisations, businesses and change makers working to regenerate food and farming in Australia, spanning across regions, sectors, supply chains and farming practices.

Examples include:

• Regenerative agriculture — market gardeners, orchardists, graziers, small-scale regional abattoirs, grain and legume croppers, Community Supported Agriculture (CSA)
• Regenerative fibre — agroforestry, regenerative fibre producers such as wool, hemp or cotton, and regenerative timber and fibre processors or mills
• Local food systems — food hubs and co-operatives, producer collectives, farmer’s markets, compost hubs and food waste collectors, retailers, hospitality, cheeseries, bakeries and mills, butchers, winemakers, and breweries
• Regenerative education (related to food and farming) — peer-to-peer learning networks, ecological teachers and course providers, and ecologically aligned consultants or business support services
• Agritourism — farm stays and experiences
• Advocacy — industry networks and support services, advocacy groups, industry collaborators and allies
• Indigenous agriculture — native food nurseries, food producers, and seaweed farmers

While we welcome those who are early in their journey, to be eligible to be on the map a business, organisation or initiative must have moved past the conception stage and be up and running.

The map is not intended for:

• Those based outside of Australia
• Those in the conception stage and not yet up and running
• Those primarily practising or supporting the continuation of farming methods that do not focus on improving ecological outcomes
• Those primarily supporting industrialised systems (such as fast fashion, ultra-processed foods, and synthetic inputs)
• Hobby growers — unless they are public educators with a regenerative focus and/or or supply outside their household
• Neighbourhood houses — unless they are public educators with a regenerative focus and/or supply to their community
• Those solely focussed on circular economy — unless there is a strong link back to agriculture
• Those solely focussed on social justice — unless there is a strong link back to regenerative farming and/or localised food systems
• Funders and investors — unless they are wholly dedicated to regenerative food and farming

In the words of Paul Hawken, a regenerative approach “...means putting life at the centre of every action and decision... and it applies equally to families, communities, cities, schools, religions, cultures, commerce and governments.”

You can learn more about why what regenerative agriculture involves by exploring our Regen 101 Guide and why we have chosen to use the word regenerative here.

This map includes various regenerative businesses for informational purposes only. Our aim is to profile the diverse people, businesses and organisations that are working towards this shared goal of transforming Australia’s farming, food and fibre systems.

Sustainable Table is not responsible for the behaviour, practices, or outcomes of those featured on the map. Inclusion on the map does not imply our endorsement or guarantee of their services or products.

While we strive to provide accurate and up-to-date information, our capacity to thoroughly assess each business is limited. We strongly suggest you conduct your own research and diligence before engaging with any of the businesses on the map. This includes reviewing customer reviews, certifications, licences, and other relevant information to make an informed decision.

Please note that regenerative practices and claims may vary among these businesses. We cannot guarantee the accuracy or effectiveness of their regenerative efforts, as our ability to verify or monitor their operations is limited.

By using this map and engaging with the listed businesses, you acknowledge and agree that your interactions, transactions, and experiences are solely at your own risk. We do not take any liability for any damages, losses, or dissatisfaction that may arise from your interactions with these businesses.

It's important to be aware that the map is subject to change, and businesses may be added or removed without prior notice. We recommend that you check for updates and verify the status of any businesses you're interested in before making decisions or commitments.

Please be sure to exercise caution, conduct your own research, and use your judgement when engaging with regenerative businesses found on this map.