Check out this video: A quick guide on how to use the map.

The map connects you with farmers, food co-ops, butchers, bakers, retailers and more who are doing good by the land, community and climate.

You can filter by location, type of business, production methods (like organic, biodynamic or grass-fed), and even who’s behind them, whether it’s First Nations-led, women-led, or aligned with other values you care about.

If you’re a conscious consumer, a chef, an educator, or just curious, this free tool helps you discover good food, grown well, close to home.

Step 1: Complete part 1 of the application by filling out the form on our website. If your full application is successful, this will form your public map profile.

Step 2: Complete part 2 of the application by filling out the Google form linked on our website. This is your regenerative assessment. You must complete part 1 before you can access part 2. The autosave function means that you don't have to complete it in one go. You can find more information on the autosave function here.

We anticipate the entire process will take you at least 1 hour to complete. Learn more about the assessment process below.

This outlines the steps we take to assess applications. See our separate FAQ below to learn about how we determine whether or not an applicant is regenerative.

Applications are reviewed fortnightly and may take up to 6 weeks to be processed.

Step 1: Initial Assessment

Our Industry Development team assesses applications to the map. They answer a number of questions in response to each application, detailing why/why not the applicant is fit for the map, any areas of concern and follow up questions for the referee and/or the applicant directly.

Step 2: Reference Checks

To ensure integrity in the process, our assessment team carries out reference checks with one of the following:

• If known within Sustainable Table’s network (e.g. team, board, advisors, partner organisations), we seek commentary and endorsement from the relevant person
• If the applicant is not known by our team or by someone in our networks, we contact the referee/s nominated in the application

The aim of reference checks is to address any specific questions raised in the assessment process and to get a sense of the referee's understanding of the applicant's commitment to regenerative practices.

We use an assessment guide to ensure that our team makes fair and consistent decisions in the assessment process. The guide outlines regenerative practice standards and guiding questions across different farming and food system contexts, including chemical use, fertiliser use, monoculture crops and more.

Applications are assessed with the following in mind:

• Regeneration is a journey — we don’t expect perfection, but rather a sincere commitment to regenerative practices
• Regeneration is a holistic and integrated approach — we expect to see a variety of regenerative practices in place
• Context — we do our best to take into account the nuances that surround every application, including regional conditions and norms, industry norms, and challenges particular to that sector
• Transparency — transparency ensures the map is trusted, fair, and credible—making it a reliable tool for connection, learning, and showcasing the true impact of regenerative food and farming. If conventional practices are still employed but we believe you to be regenerative, we will suggest this be reflected (with your approval) in your map profile
• Trust and relationships — this process is not equivalent to certification or on-site verification. We trust that the information applicants have provided is truthful. Because we don’t do site visits, we use a referee system to build further integrity into the process.

Noting the above, here’s a snapshot of the kinds of practices we consider to be regenerative:

Improvement of Ecological Function

• Practices that improve soil health and biodiversity
• Practices that improve water cycles
• Practices that support animal health and welfare
• Avoidance or minimal use of synthetic fertilisers - with plans to shift away from their use, use guided by testing and implementation of natural soil health building practices
• Avoidance or minimal use of synthetic herbicides, pesticides and other biocides - with plans to shift away from their use and implementation of natural soil health building practices
• Avoidance or minimal use of chemical treatments for animals - with use guided by testing
• If conventional practices are used, we expect to them to be limited, with plans in place to shift away from their use, and adequately balanced with regenerative practices that build soil, animal and overall ecosystem health

Support for Healthy Localised Food Systems

• Sourcing practices that prioritise locally and regeneratively produced food
• Shorter supply chains
• Traceability and transparency throughout the supply chain
• Alignment with community diets and/or values

Contribution to Social Change

Note that these practices are particularly pertinent to applicants that specialise in advocacy, education and/or farmer support/networks. For farmers/producers and middle infrastructure enterprises, contribution to social change is viewed favourably and encouraged as part of a regenerative approach, but is less essential in our assessment process than the two practice categories outlined above.

• Support for First Nations equity, leadership and sovereignty
• Equal opportunity for culturally and linguistically diverse (CALD) communities
• Knowledge sharing, mentorship, peer to peer learning
• Shared ownership or governance models
• Supporting pathways into agriculture for new or young farmers
• Making nutritious, culturally appropriate food accessible to all
• Supporting food sovereignty movements
• Building spaces for connection, storytelling, and cultural exchange through food

A regenerative approach enables the regrowth, renewal or restoration of systems and relationships, including those that have been damaged or lost.

In the words of Paul Hawken, it “...means putting life at the centre of every action and decision.”
You can learn more about regenerative agriculture and how you can be a part of the regeneration by exploring our Regen 101 Guide.

The map features those organisations, businesses and change makers working to regenerate food and farming in Australia, spanning across regions, sectors, supply chains and farming practices.

Examples include:

• Regenerative agriculture — market gardeners, orchardists, graziers, small-scale regional abattoirs, grain and legume croppers, Community Supported Agriculture (CSA)
• Regenerative fibre — agroforestry, regenerative fibre producers such as wool, hemp or cotton, and regenerative timber and fibre processors or mills
• Local food systems — food hubs and co-operatives, producer collectives, farmer’s markets, compost hubs and food waste collectors, retailers, hospitality, cheeseries, bakeries and mills, butchers, winemakers, and breweries
• Regenerative education (related to food and farming) — peer-to-peer learning networks, ecological teachers and course providers, and ecologically aligned consultants or business support services
• Agritourism — farm stays and experiences
• Advocacy — industry networks and support services, advocacy groups, industry collaborators and allies
• Indigenous agriculture — native food nurseries, food producers, and seaweed farmers

While we welcome those who are early in their journey, to be eligible for the map a business, organisation or initiative must have moved past the conception stage and be up and running.

The map is not intended for:

• Those based outside of Australia
• Those in the conception stage and not yet up and running
• Those primarily practising or supporting the continuation of farming methods that do not focus on improving ecological outcomes
• Those primarily supporting industrialised systems (such as fast fashion, ultra-processed foods, and synthetic inputs)
• Hobby growers — unless they are public educators with a regenerative focus and/or or supply outside their household
• Neighbourhood houses — unless they are public educators with a regenerative focus and/or supply to their community
• Those solely focused on circular economy — unless there is a strong link back to agriculture
• Those solely focused on social justice — unless there is a strong link back to regenerative farming and/or localised food systems
• Funders and investors — unless they are wholly dedicated to regenerative food and farming

We use your application data in different ways, depending on the section.

Part 1 becomes your public profile on the Regenerative Food and Farming Map, helping showcase your role in the movement.

Part 2 is used internally by Sustainable Table to assess your application and complete reference checks. As part of this due diligence, we may share relevant information from Part 2 with our trusted partners and advisors.

In addition, some data may be de-identified and aggregated to provide insights into industry needs and trends. These insights may be shared with funders and other stakeholders to help build broader support for regenerative food and farming.

Your identifiable information from Part 2 will never be made public. If you have any questions or concerns about how your data is used, please contact us at map@sustainabletable.org.au.

This map includes various regenerative businesses for information purposes only. Our aim is to profile the diverse people, businesses and organisations that are working towards this shared goal of transforming Australia’s farming, food and fibre systems.

Sustainable Table is not responsible for the behaviour, practices, or outcomes of those featured on the map. Inclusion on the map does not imply our endorsement or guarantee of their services or products.

While we strive to provide accurate and up-to-date information, our capacity to thoroughly assess each business is limited. We strongly suggest you conduct your own research and diligence before engaging with any of the businesses on the map. This includes reviewing customer reviews, certifications, licences, and other relevant information to make an informed decision.

Please note that regenerative practices and claims may vary among these businesses. We cannot guarantee the accuracy or effectiveness of their regenerative efforts, as our ability to verify or monitor their operations is limited.

By using this map and engaging with the listed businesses, you acknowledge and agree that your interactions, transactions, and experiences are solely at your own risk. We do not take any liability for any damages, losses, or dissatisfaction that may arise from your interactions with these businesses.

It's important to be aware that the map is subject to change, and businesses may be added or removed without prior notice. We recommend that you check for updates and verify the status of any businesses you're interested in before making decisions or commitments.

Please be sure to exercise caution, conduct your own research, and use your judgement when engaging with regenerative businesses found on this map.