Ripe for Change is a place-based program offering community grants of up to $10,000, to improve our local food system and deliver health and sustainability outcomes for the population and environment.
The Grants Program is focused in the Casey, Cardinia and Mornington Peninsula regions of Victoria, which represents a significant portion of Victoria’s food bowl.
Ripe for Change is administered by Sustainable Table, a not-for-profit organisation campaigning for a food system that’s fair, healthy, humane and good for the environment. Funding has been generously provided by the philanthropic community through a collaborative approach, with 2020 marking the third time this Grants Program has been delivered.
The pilot was launched in 2017-18, after an in-depth review of local food system challenges revealed that taking a place-based approach to philanthropic support would be the best way to empower community-led solutions. This research was undertaken in partnership with the Australian Environmental Grantmakers Network.
If you would like to better understand the Ripe for Change program and the philosophies that underpin it, then this video is a must! It features four of the twelve projects that received funding as part of our 2017-18 pilot program.
Proudly produced by – The Pearl Film Company
At the conclusion of the 2019 Ripe for Change Community Grants round, we engaged 30 key local stakeholders to further reflect food system needs within our Impact Areas. These Impact Areas guide project selection and continue to support philanthropic collaboration.
These Impact Areas are being used to ensure that a cross-section of groups who drive food system improvements are represented in the granting process.
Ripe for Change acknowledges the Traditional Custodians of the country across the Casey, Cardinia and Mornington Peninsula regions, the Bunurong / Boon Wurrung and Wurundjeri people and recognises their continuing connection to land, waters and culture. Ripe for Change also recognises that there is a lot to be learned from indigenous land management practices and we encourage applicants to incorporate this as part of their learning or to seek out culturally sensitive approaches to their project delivery.
It is a requirement that your Project falls under one or more of these four Impact Areas:
IMPACT AREA 1
Farming for Regeneration & Resilience
Nature is integral to food production; with soil, water, bees, insects and other flora and fauna all providing essential ecosystem services. With increasing threats such as urbanisation, environmental degradation, pollution and the added challenge of climate change, there is urgent work to be done to build the security of our future food supply whilst protecting biodiversity and regenerating the land.
- Regional on-farm biodiversity planting to encourage and protect food pollinators and beneficial organisms facing increasing environmental threats.
- A program that supports local farmers to transition to regenerative farming by building soil health and adopting climate sensitive practices that encourage biodiversity and help to sequester carbon.
IMPACT AREA 2
Many groups striving to improve the local food system are exploring or expanding innovative business models that ensure healthy and sustainable food is available and accessible to all. Farmers are leading the charge to transform our food system, yet they face many barriers including; access to land, water, customers and the training to maintain a viable business. We understand that innovation, testing new business models and accessing enterprise training may not be achievable without increased capacity and funding to do so.
- Establishing new models of land ownership/trust/lease to encourage a new generation of farmers who have not inherited land.
- Exploring improved ways to support new/existing local food distribution and access i.e. food delivery, hubs, markets.
IMPACT AREA 3
Nutritious & Local Food for All
The food system should provide everyone with access to healthy, nutritious and culturally appropriate food, grown in an ecologically sound way; however, Australians experiencing disadvantage face greater barriers of affordability and access. We believe that increasing food literacy, equipping people with the skills to embrace a healthier way of eating and helping people to experience stronger connections to each other through food, improves community wellbeing, health and food security.
- Engaging community members in workshops and programs to increase food skills, food growing capacity and knowledge.
- New food access models that address the possible stigma associated with food relief, so that everyone is given the opportunity to shop and eat with dignity.
IMPACT AREA 4
Social movements and people power are the catalyst for systems change. Engaging with the broader community, educating people and inspiring action-based solutions is an integral part of galvanising communities and improving our food system. We seek to support projects undertaking this important work at a grassroots level.
- A regional program or event that encourages participation in activities relating to climate change impacts, food bowl threats or food systems change.
- Advocating for change of local policies and planning to increase community access to local, healthy and nutritious foods.
- Community education programs that inspire local food engagement and support e.g. pollinator education program, behaviour-change campaign, community food production.
Dates to remember.
Monday 23 March 2020
Friday 24 April 2020, 12pm (midday)
Grants allocated by
June 30 2020
Acquittal reports due
Friday 29 May 2021
Late applications will not be accepted
Eligibility criteria and conditions of funding.
- Funding applications of no more than $10,000 will be accepted, unless prior approval has been sought by the Grants Team. This grant is primarily for grassroots projects that need a little helping hand, however, if you have a big bold idea that you’d like to discuss we’d still love you to get in touch.
- If you can illustrate collaboration between groups to achieve a bigger impact, then it is possible that a larger funding request, split between the collaborating parties, would be considered. Contact our Grants Team to discuss.
- Projects must be based in, or work with communities based predominately in the Mornington Peninsula, Casey or Cardinia municipalities.
- The primary focus of your project must fall under one or more of the Ripe for Change Impact Areas.
APPLICATIONS ARE INVITED FROM
- Not-for-profits, charities, schools or community groups (DRG status not mandatory).
- If you are a business or individual and would like to apply, you must be able to illustrate a clear environmental benefit or social purpose. If you are unsure whether you or your business qualifies, please contact our Grants Team before preparing your application.
THE FOLLOWING PROJECTS ARE INELIGIBLE
- Projects for private benefit
- Projects that are party political in nature
- Endowment funds
- Projects that are not located in or predominantly working with communities in the region covered by the Mornington Peninsula Shire, Cardinia Shire or City of Casey.
CONDITIONS OF FUNDING
- Projects must commence within 3 months of the allocation of funds.
- Funds must be acquitted on the project as described in the application, within 11 months of receipt of funds.
- Acquittal reports are due on Friday 29 May 2021, unless prior arrangements have been made with Ripe for Change.
Application form and useful resources.
ONLINE APPLICATION FORM
APPLICATIONS NOW CLOSED
If you would like to download a sample PDF of our electronic application form, click here. Please note, only online applications will be accepted.
A note on COVID-19.
We’ve been rocked by the devastation and uncertainty that COVID-19 presents to us locally and as a global community. Our thoughts are with everyone, particularly all our colleagues and friends who are rapidly working to re-design how to connect with communities and provide local food, albeit at a distance.
We thought long and hard about whether now was still an appropriate time to launch Ripe for Change. However, with large-scale disruption and uncertainty also comes innovation, ideas and the urgent need to test new ways of doing things. This rings true for our local food system, more than ever.
We are beginning to learn that the ramifications of this global pandemic will not be temporary, so in the face of growing uncertainty, we hope that Ripe for Change delivers a glimmer of possibility and injects some much-needed funding into a space we are exceptionally proud of being able to support.
We look forward to hearing about your positive and community minded projects to help our society move towards a healthier, more resilient and connected future.
Thank you, The Ripe for Change Team x
Please Note: If your project proposal involves the gathering of people, and you are successful, there will be flexibility around deliverables given the uncertainty we are currently experiencing.
We need to talk about food.
We’re currently facing serious and urgent issues impacting our food system. We’ve put together a snapshot below…
RIPE FOR CHANGE IS OUR OPPORTUNITY TO MAKE A DIFFERENCE
Our food system supports and impacts every living system on earth. Without a healthy environment and healthy communities we cannot produce enough food. Without food there is no life. The time to act is now.
The current situation looks pretty bleak, but with information comes the power to make a positive difference. Ripe for Change presents one of these opportunities by empowering community action and delivering solutions to the very real and very urgent challenges we are now facing.
We know there are incredible people out there undertaking important work to improve our food system – we want to find these people and work with them to amplify the difference they are already making. Is that person you or your organisation? If so, please chat to us about applying for a grant.
Our incredible partners.
Ripe for Change has been made possible by some incredible people and foundations. We are thrilled to be welcoming even more partners in 2020, thus increasing the impact of our place-based community grants program. Without these committed groups literally putting their money where their mouth is, we would not have a grants program to celebrate, so thank you once again x
Grants Program Manager
Available Tuesday, Thursday and
Friday (Friday morning only)
m 0402 826 479
Note: Jodi will be the primary point of contact for all applicants, however, should something urgent arise outside of her work days then please don’t hesitate to contact Cassie Duncan, Program Administrator at Sustainable Table – firstname.lastname@example.org or 03 8644 4050