About
The regeneration of Australia’s food and farming systems

Australian Regenerative Food & Farming Map

We are connecting change makers across Australia.

The Regenerative Food and Farming Map is the first of its kind in Australia. The map gives visibility across the industry and enables connection, collaboration and knowledge sharing. It connects conscious eaters and values aligned funding partners to regenerative projects and businesses.

As the map grows and extends its reach, it will provide valuable insights into the regenerative food and farming industry — what it looks like as a whole, what is happening on the ground and where it might lead in the future.

Filter By
Location
VIC
NSW
QLD
SA
NT
TAS
WA
National
Sector
Advocacy
Agritourism
Aquaculture / Fishing
Australian Native Foods
Bakery
Bees & Honey
Beverages
Biological Input
Cane
Dairy
Eco Tourism
Education / Training
Eggs
Farmers Market
Fibre
Food Hub
Food Store
Food Waste
Fruit & Veg
Fungi
Grain / Pulses
Herbs / Spices
Hospitality
Meat - Beef
Meat - Lamb
Meat - Pork
Meat - Poultry
Nursery
Orchard
Prepared Goods
Processing
Seeds
Viticulture
Other
Business
Business/Organisation
Community Group
Cooperative
Deductible Gift Recipient (DGR)

Registered Not-for-Profit (NFP)
Social Enterprise
Sole Trader
Registered Charity
Other
Retail
Community-Supported Agriculture (CSA)

Distribution Depot
Independent Grocer
Farm Gate/Market Garden
Farmers Market

Food Co-Op
Retail - Online
Retail - Shopfront

Wholesale
Production
Regenerative / Agroecological
Certified Organic
Organic - in Transition
Certified Biodynamic
Biodynamic - in Transition

Ecological Outcome Verification™ (EOV)
Fair Trade
Free Range

Grass Fed

Nitrate Free

Pasture Raised
Permaculture
Synthetic Chemical Free
Other
Demographic
CALD
First Nations-led
New Farmers
Women-led
Young Farmers
LGBTQIA+
BIPOC
Disabled
Other
Additional Tags
Biodiversity Outcomes
Business Development Services
Carbon Market

Childrens Food Programs
Circular Economy
Commercial Kitchen
Cultural Food Programs
First Nations-led Food Programs

Land Ownership Transition
Knowledge Sharing / Mentoring
Volunteer Opportunities
Other
Key
Funded by Sustainable Table
Ecological Outcomes Verified (EOV)
Ecological Practices (certifications)
Regenerative Practices

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A child with a pinky red shirt on holding a bunch of carrots.
Two paddocks side by side. One is green the other is brown with hay bales.
Two paddocks side by side. One is green the other is brown with hay bales.

Application Form

Put yourself on the map

Apply to put yourself on Australia’s most comprehensive regenerative food, fibre and farming map.


The two part application takes approximately 30-60 minutes to complete. Please complete both parts of the application. Our team will review all submissions to ensure they align with regenerative principles.


Part 01 – Public Information

This information forms your profile and will be displayed publicly on the map.


Part 02 – Private Information

This part of the application will allow us to assess how you apply regenerative principles and practices to your work. This section is only viewed by Sustainable Table and will not form part of your profile.

Part 01 – Public Information

1-4 Employees
5-19 Employees
20-99 Employees
100+ Employees
In 150 words or less, tell us about your organisation or business - this might include your purpose, mission, objectives or any information you'd like people to know about your organisation or business.
In 150 words or less, please provide a brief overview of your key programs or projects (upcoming or ongoing).
*Please address project funding or support requests in Part 02 only.
*If you are unsure, please visit here for guidance
*This question is optional, and applicable only to those that identify as Aboriginal or Torres Strait Islander
Yes
No
Yes
No
Yes
No
Yes
No
*Applicable for farmers and producers only. Please complete the regenerative assessment in Part 02 (Google Form) for your practices to be approved as regenerative.
Location
VIC
NSW
QLD
SA
NT
TAS
WA
National
Sector
Advocacy
Agritourism
Aquaculture / Fishing
Australian Native Foods
Bakery
Bees & Honey
Beverages
Biological Input
Cane
Dairy
Eco Tourism
Education / Training
Eggs
Farmers Market
Fibre
Food Hub
Food Store
Food Waste
Fruit & Veg
Fungi
Grain / Pulses
Herbs / Spices
Hospitality
Meat - Beef
Meat - Lamb
Meat - Pork
Meat - Poultry
Nursery
Orchard
Prepared Goods
Processing
Seeds
Viticulture
Other
Business
Business/Organisation
Community Group
Cooperative
Deductible Gift Recipient (DGR)

Registered Not-for-Profit (NFP)
Social Enterprise
Sole Trader
Registered Charity
Other
Retail
Community-Supported Agriculture (CSA)

Distribution Depot
Independent Grocer
Farm Gate/Market Garden
Farmers Market

Food Co-Op
Retail - Online
Retail - Shopfront

Wholesale
Production
Regenerative / Agroecological
Certified Organic
Organic - in Transition
Certified Biodynamic
Biodynamic - in Transition

Ecological Outcome Verification™ (EOV)
Fair Trade
Free Range

Grass Fed

Nitrate Free

Pasture Raised
Permaculture
Synthetic Chemical Free
Other
Demographic
CALD
First Nations-led
New Farmers
Women-led
Young Farmers
LGBTQIA+
BIPOC
Disabled
Other
Additional Tags
Biodiversity Outcomes
Business Development Services
Carbon Market

Childrens Food Programs
Circular Economy
Commercial Kitchen
Cultural Food Programs
First Nations-led Food Programs

Land Ownership Transition
Knowledge Sharing / Mentoring
Volunteer Opportunities
Other
*If your production is regenerative, please complete the regenerative assessment in Part 02
I declare that all information provided is accurate and truthful, and give consent for this to be made public by Sustainable Table on the map

Part 02 – Private

This part of the application will allow us to assess how you apply regenerative principles and practices to your work and help us understand your specific funding needs or support required.

This section will only be viewed by Sustainable Table, and will not form part of your profile.

Preview the Questions
Questions