Use at least one edible ingredient that commonly gets discarded in kitchens and celebrate it
Think animal bones, vegie peels, broccoli stems, snapper wings, weeds, herb stems and celery tops. Tell customers why it’s delicious and shouldn’t be binned.
Food waste 3rd biggest emitter
Did you know that if food waste was a country, it’d be the 3rd biggest greenhouse gas emitter after the USA and China. Let’s show people how to get creative with reducing food waste.