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  • Intro
    • We need to talk about food
  • Eating Animals
    • Meat the Issues
    • Pigs
    • Chicken + The Egg
    • Sheep
    • Beef
    • Dairy Diaries
    • Rabbit
    • Kangaroo
    • Fish + Seafood
  • Food + Packaging Waste
    • Food Waste Fiasco
    • The Problem With Plastic
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    • Free Range Egg Guide
    • Free Range Chicken Guide
    • Free Range Pork Guide
    • Sustainable Seafood Tips
    • Organic vs. Conventional Dairy
    • Seasonal Produce Guide
  • Where to Shop
    • Ethical Shopping Pyramid
    • Ethical Meat Suppliers Directory
    • Bulk Food Directory
    • Good Milk Directory
    • Free Range Egg Directory
    • Free Range Chicken Directory
  • What You Can Do
    • What You Can Do
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298068754_564195912038829_5617892759810040849_nMegan OMalley2022-12-01T14:57:27+11:00

ABN 44 137 129 787
email. hello@sustainabletable.org.au
mail. PO Box 73, Port Melbourne, VIC 3207
address. 83-85 Dundas Place, Albert Park, VIC 3206

Sustainable Table acknowledges the Traditional Custodians of Country throughout Australia. We honour the rich history, resilience and endless wisdom of Aboriginal and Torres Strait Islander people and pay our respects to Elders past and present. We also acknowledge that sovereignty was never ceded, it always was and always will be, Aboriginal land.

Sustainable Table is endorsed as a Deductible Gift Recipient. Donations of $2 or more to the Sustainable Table Fund are tax deductible in Australia.

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