Easter – the season of chocolate egg consumption – is here. Soon, children all over the country will be excitedly stomping on lovingly raised daisy beds to get their hands on the Easter Bunny’s sweet givings. Yet while Easter brings chocolaty smiles to the faces of our kids, sadly this isn’t the case for the children working on cocoa farms along the Ivory Coast of West Africa.
It’s estimated that approximately 800,000 children are enslaved on cocoa farms along the Ivory Coast, from where nearly half of the world’s cocoa supply is sourced (although child slavery isn’t isolated to this region alone).
The children are either sold by impoverished families or stolen. They’re forced to work for little to no pay and receive no schooling nor (what is often the case) enough food. They’re forced to work with dangerous machetes and pesticides with no protective clothing. It’s grim but it’s reality. And it’s time we face up to it. As consumers, we can actually do our bit to help. It’s relatively easy – buy Good chocolate.
By ‘Good’ chocolate we mean chocolate made of ingredients sourced from ethical and sustainable farms, where farm workers are consensual adults who are paid a fair price and work under fair conditions and the environment is looked after as best as possible.
By purchasing this sort of chocolate, we let manufacturers know that we’re savvy consumers who don’t want to buy into unethical or unsustainable practices. In conjunction with the advocacy work that organisations such as World Vision do, our purchasing decisions will make a difference.
Good chocolate does exist (thank FRUIT it exists because we do love our chocolate!).
Here’s our guide:
A Guide to Good Chocolate
These are chocolate brands that, in most cases, are both Fairtrade and Organic. This means not only are they assuring fair prices for farmers and no child slavery, they are also assuring good environmental practices.
You’ll find them at most health food and specialty food stores:
Certified Fairtrade, Organic and Palm Oil Free! A staff favourite.
Alter Eco products are packaged in Recyclable box & Backyard Compostable wrappers
Uses fair & organic ingredients
Uses Fairtrade and organic ingredients.
Boobook Chocolate eggs support the Great Forest National Park campaign; to declare the Mountain Ash forests to the east of Melbourne CBD a National Park.
Australian made, using Australian-grown cocoa!
Handmade in Melbourne, using Organic ingredients and single-origin cocoa!
Fairtrade and Organic. Another staff favourite!!
Chocolatier Floyd Millar featured in our cookbook ‘The Sustainable Table’, and his chocolate is truly remarkably delicious.
Ethically sourced cocoa with social impact!
Certified Fairtrade, Organic and Palm Oil Free!
Locally made in Melbourne, with fully traceable and ethically sourced ingredients!
Single origin bean-to-bar chocolate with super pure ingredients, made in Melbourne.
You can take the ultimate cacao lovers’ tour at their glass-walled HQ in Brunswick, kinda like a hip version of Charlie and the Chocolate Factory.
Are there any others?
The selection above is our picks and we like them best for speaking to both ethical and environmental concerns. However, we understand you may be at a loss if you can’t source these brands near you, so check out the lists below for more options (Aldi’s Just Organics – Fairtrade and Organic – included!).
Other guides to Fairtrade/Palm Oil Free/Organic chocolate:
- Zoos Victoria’s orangutan-friendly chocolate guide for 2021.
- Borneo Orangutan Survival Australia – Palm oil free chocolates
- World Vision’s guide to ethical easter eggs
But they’re not all Easter Eggs….
No, they’re not. But they are still chocolate! If you’d really like to keep to the moulded chocolate tradition, you can DIY chocolate Easter eggs, Bilbies and the like by melting chocolate and pouring into moulds bought at any good kitchenware retailer. Here’s a set of easy-to-follow instructions.
You can get even more creative and make your own cheesecake filled eggs using your DIY Fairtrade choc eggs (same same as ‘Cadbury Crème’ eggs, but better):
Try making your own chocolate
A fun thing to do with kids and a way of controlling exactly what goes in – and what doesn’t go in – your choccie. Here’s a super quick and easy recipe to follow, by Econest:
Want to know more?
If you’re only just learning about the issue and want to find out more, we recommend the following resources:
A documentary about the cocoa trade:
The Dark Side of Chocolate
Handy pocket guide to Palm Oil free products
Our Palm Oil Information Guide.
More information on the Fairtrade label
Read our blog post on the topic here.
Blog originally posted April 2020 / updated March 2021.