Updated articles on sustainable living.
I recently spent three incredible days in and around a little place called Forrest, just two hours south-west of Melbourne amongst the Otway Ranges. It’s about 40 minutes inland from its flashier cousins Lorne and Apollo Bay, which boast beautiful beaches, nightlife and cafes galore. But what Forrest lacks in outward sex appeal it makes [...]
Last week I attended the Gippsland Food Growers and Makers gathering in Warragul, which included many lively presentations from fabulous food growers in the region. It provided an incredible opportunity for everyone to learn from each other, have a chinwag and brainstorm ideas and future opportunities. I left with my brain bursting full of wisdom [...]
Earlier this year we said goodbye to our super talented and quirky communications guru, Maria Kambourakis. Although it was a sad moment for Sustainable Table, we didn't dwell for too long because[...]
With the release of our latest waste-fighting eBook The Clever Cook, we sit down and have a short Q&A with the eBook's author (and our comms coordinator) Maria Hannaford to learn what developing the book taught her about our power to improve our environment. What's the premise of the eBook? Out of the 4 MILLION [...]
With the release of our new sustainable seafood eBook, The Good Fish Book, we thought we'd share a story that puts a face to the issues. It's the story of Port Franklin (VIC) fisherman Wayne Cripps. Wayne's family history is steeped in salt water. The Cripps' family have been fishing for their livelihoods since 1874. [...]
Blend 27 degrees, blue skies, Aussie bush, water views, a biodynamic vineyard and veg garden, a chicken coop, a productive beehive, one delightfully hospitable host and the shade of a fig tree and you have the recipe for a perfect day out, no? Kiltynane Wines is perched on the shore of Swan Bay, Bellarine [...]
There's a weed revival brewing, so we asked Doris Pozzi, a speaker on edible weeds and author of the book Edible Weeds and Garden Plants of Melbourne to give us the low-down on which weeds we should be sending to our kitchen, as opposed to the bin. Here she provide's some great insights into the [...]
This year is a very special year. It marks the year that farmers are celebrated for the brobdingnagian (that's immense, to you and me) contribution to our way of life. From the food that we eat to the clothes that we wear, farmers are intertwined in our daily lives in ways we tend to forget, [...]
Goat meat is eaten by approximately 75% of the world’s population, yet very few Australians consume this “other” red meat. Its health benefits are well documented: lean, low in cholesterol and saturated fat. Our sensibility poses the largest barrier to consumption although that’s gradually changing. Enter Taylan and Megan Atar who are recent converts to [...]
This modern life - the pace is crazy busy. We’re cramming as much as possible into one day, rushing from one appointment to the next, stopping only briefly to buy a sandwich, or a few sushi rolls, or a burger - that we proceed to shove down in the car or in front of the [...]
