Updated articles on sustainable living.
At the risk of making sweeping generalisations, it does appear that men are far more affronted by the prospect of removing meat from their diet, even for a day or heaven help us a whole week. With Meat Free Week just around the corner we sought out a ‘good Aussie bloke’ who has dramatically reduced his meat [...]
Meat Free Week is just around the corner, running from 24th-30th September, and it turns out that going meat free, even for a week, is a pretty polarising topic. People seem to either be veg or vegan and out and proud, or somewhat threatened by the prospect. We're here to show you that it doesn't [...]
Robert Pekin and Emma-Kate Rose of Food Connect Brisbane fame are entering a brave new world of equity crowdfunding and need the community’s support to turn their dream of having a Food Hub owned and run by the people into a reality. PLEDGE YOUR SUPPORT A LITTLE BACKSTORY… Way back in 2009 when I was [...]
The Victorian state government has allocated $30 million in community funding through their Pick My Project grant program, and our partnership project to establish Mt Martha Farmers’ Market has made it through to the voting round (yippee). Now we need your VOTE to turn the dream into a reality! Pretty, pretty please. Here’s all you need [...]
Tim and Deri-Anne from Angelica Organic Farm are facing into significant challenges and need our support. Yet beyond this we must ask ourselves what has led to more and more food growers facing extreme hardship and what role can we play in changing this? Late last week our friends Tim and Deri-Anne at Angelica Organic [...]
I recently spent three incredible days in and around a little place called Forrest, just two hours south-west of Melbourne amongst the Otway Ranges. It’s about 40 minutes inland from its flashier cousins Lorne and Apollo Bay, which boast beautiful beaches, nightlife and cafes galore. But what Forrest lacks in outward sex appeal it makes [...]
Sourcing truly free range or organic pork products can be a tad challenging, but we reckon it’s worth the effort, especially when learning that pigs are one of [...]
Turkey isn’t a regular menu item for many Australians until the festive season hits, so surely they’re raised outdoors in fields just like the Christmas advertisements suggest? [...]
There's just 3 Saturdays to go until Christmas, can you believe it! During this chaotic time it’s easy to put your values aside […]
Last week I attended the Gippsland Food Growers and Makers gathering in Warragul, which included many lively presentations from fabulous food growers in the region. It provided an incredible opportunity for everyone to learn from each other, have a chinwag and brainstorm ideas and future opportunities. I left with my brain bursting full of wisdom [...]
