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Updated articles on sustainable living.

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This Issues with Seafood | Our Ticking Marine Time Bomb

By |2020-02-11T17:32:59+11:00February 3rd, 2020|Categories: ethical eating|

Hello,  my name is Steph and I’ve been helping out at Sustainable Table for the last few months. As I’ve been wading through the incredible information that sits on Sustainable Table’s website, I’ve often found myself in a bit of a slump; wondering if I’ll ever want to eat again and feeling completely overwhelmed by [...]

Act as if our house is on fire.
Indeed it is.

By |2020-03-02T17:39:21+11:00January 21st, 2020|Categories: think pieces|

Co-founder, Cassie Duncan, offers a raw and deeply personal account of how she’s processing climate grief, whilst providing a practical pathway for channelling this panic into a climate-conscious way forward, for us all. In the days, weeks, months since our great nation started to burn alive, I have felt this deep, despairing pain. Like someone has [...]

A Christmas of “Surprise, There’s No Meat in This!”

By |2019-12-17T17:08:46+11:00December 17th, 2019|Categories: ethical eating, recipes|

There’s certain bravery in defying tradition and not serving meat for Christmas. It’s akin to riding a bike with gears and breaks past a group of fixie-clad hipsters. You know eating less meat is a superior idea that was invented for good reason, but you also know you’ll be ridiculed for it. This year, ST [...]

Mother’s Day reflection + how the heck to #VoteClimate

By |2019-05-14T21:16:00+11:00May 14th, 2019|Categories: ethical eating|

I wrote a post on social media on Mother’s Day which resonated with many, so I have decided to share it on the blog. I’ve also expanded the list of things we can do to make a positive difference, which also includes a fabulous reference for how to #VoteClimate in your electorate if you're heading to the polling booths [...]

In celebration of women – part one : Lauren Mathers

By |2019-03-08T12:29:54+11:00March 8th, 2019|Categories: ethical eating, passionate people|

Lauren, pictured with her husband Lachlan and three children. Picture an Aussie farmer. An image of a man clad in flannel likely popped into your head. That's understandable; in 2011 72% of farmers in Australia were in fact men. It's interesting to note, however, that alongside this staggeringly lopsided statistic is this little [...]

This is Chris. Be more like Chris.

By |2018-09-19T21:50:27+11:00September 18th, 2018|Categories: ethical eating|

At the risk of making sweeping generalisations, it does appear that men are far more affronted by the prospect of removing meat from their diet, even for a day or heaven help us a whole week. With Meat Free Week just around the corner we sought out a ‘good Aussie bloke’ who has dramatically reduced his meat [...]

It’s not meat. It’s you.

By |2018-09-13T14:35:36+11:00September 12th, 2018|Categories: ethical eating|

Meat Free Week is just around the corner, running from 24th-30th September, and it turns out that going meat free, even for a week, is a pretty polarising topic. People seem to either be veg or vegan and out and proud, or somewhat threatened by the prospect. We're here to show you that it doesn't [...]