Publication GRAM Magazine
Date April 6, 2016
About Sustainable Table’s Give a Fork! campaign, reaches out to the heartstrings, and asks Australians to give a fork about food. Some of Melbourne’s best cafes and restaurants have jumped on board to participate in the cause, to say; Hey, we get it, we all get hangry—but this isn’t about going without. This is about demonstrating how easy it is to give a fork.