Media.

If you are a member of the media and would like to speak with us about a feature or interview, please contact Cassie Duncan at cassie@sustainabletable.org.au, or on 03 8644 4050.

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Press + Articles.

10 STEPS TOWARDS GREENER COOKING AND EATING

Publication The Age Epicure, Sunday Morning Herald and Canberra Times
Date April 4, 2016
About Give a Fork! campaign featured – We all know there’s a lot we could and should be doing to be more sustainable eaters, but it’s hard to know what really makes a difference and it can be overwhelming to sift through the flood of information. Let’s not be hamstrung.

CASSIE DUNCAN ON SUSTAINABLE TABLE AND GIVING A FORK!

Publication  Pickles Mag
Date  April 14, 2016
About  For a long time there’s been a stigma attached to ‘being green’; it’s an image that’s been hard to shake. But Cassie Duncan of Sustainable Table has actually done it. Along with business buddy Maria, she has managed to get the word of environmentalism out in a way that relates to everyone. And boy is it catching on!

GIVE A FORK? YOU BET WE DO!

Publication  I Quit Sugar
Date  April 19, 2016
About  Pop quiz! Who do you think are the biggest foods wasters on the planet? If you guessed farmers or Big Food, you’d be wrong… The worst offenders are us, consumers. Indeed, we toss out 50 per cent of our groceries every week! That’s why this month Sarah got involved in the Give a Fork! campaign, and shone the spotlight on some sustainability issues that are close to her dinner plate.

HOW TO LIVE WASTE FREE

Publication  Dumbo Feather
Date  7 April, 2016
About  Give a Fork month has kicked off at Sustainable Table, so to coincide I thought I’d share my best and quirkiest waste-eliminating hacks. First up, a quick run-down on the Give a Fork campaign. It is designed to start a national conversation about the issues within our food system, and to give environmentalism a bit of a face lift. We want to show the world that you don’t have to quit your day job to have a positive impact on the environment…

Throw-away’ food served up in sustainable menus

Publication  InDaily – Adelaide’s Independent News
Date  April 20, 2016
About  Leftover lime peel, parmesan rind and beetroot leaves are just some of the throw-away foods finding their way into dishes in Adelaide restaurants as part of this month’s Sustainable Table challenge.

GIVE A FORK!

Publication  GRAM Magazine
Date  April 6, 2016
About  Sustainable Table’s Give a Fork! campaign, reaches out to the heartstrings, and asks Australians to give a fork about food. Some of Melbourne’s best cafes and restaurants have jumped on board to participate in the cause, to say; Hey, we get it, we all get hangry—but this isn’t about going without. This is about demonstrating how easy it is to give a fork.

CHANGING THE FACE OF ENVIRONMENTALISM

Publication  Slow Magazine
Date  March 2, 2016
About  A young and innovative not-for-profit organisation is vowing to ‘bring the sexy back’ into environmentalism and efforts to curb climate change. Sustainable Table is asking Aussies to Give a Fork! this April – an initiative aimed at starting a collective conversation about how much we really know about the food we eat.

CASSIE DUNCAN IS GIVING US FOOD FOR THOUGHT

Publication  The Village
Date  April 26, 2016
About Last month I had the pleasure of sharing a cup of tea with Sustainable Table Co-founder and General Manager, Cassie Duncan, and learning why she is passionate about empowering consumers to support healthy, sustainable food production.

NO WASTE WONDERS

Publication  Geelong Advertiser
Date  April, 2016
About  Little Green Corner chef Chris Welsh shares some tantalising dishes that can be made at home. This month the Little Ryrie St restaurant is celebrating “Give a Fork”, an initiative by not-for-profit organisation Sustainable Table.

LIFE-CHANGING IDEAS

Publication MindFood Magazine
Date July/August, 2012

ARE YOU GAME? MANY PEOPLE SEEM TO BE…

Channel ABC, 7:30 Report
Date March 9, 2012

READERS’ FEAST

Publication Broadsheet
Date November 29, 2011
Writer Hilary McNevin

AN APPETITE FOR CHANGE

Publication Organic Gardener
Date May/June 2012
Writer Kylie McGregor

THE SUSTAINABLE TABLE

Publication Peppermint Magazine
Date Winter 2011
Writer Tess Curran

FOOD FEAST FANATIC

Publication NorthSide Courier
Date Tuesday June 14, 2011

THE SUSTAINABLE TABLE

Publication Home Ideas Magazine
Date Vol. 7 NO. 3
Writer Danielle Hanrahan

MIND YOUR MEAT – A CONVERSATION OVER DINNER WITH SUSTAINABLE TABLE

Publication Broadsheet
Date March 16, 2012
Writer Hannah Colman

PUMPKIN PATCH

Publication Aussie Farmers Direct Magazine
Date Autumn 2011

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