We have two very lovely books that focus on reconnecting people with where their food comes from, and highlighting how we can help to overcome today’s environmental issues one meal at a time:
Seasonal Regional
Seasonal Regional
People. Produce. Places. Made in Victoria. With Love.
We are thrilled to announce that we are publishing a new book, Seasonal Regional. Seasonal Regional profiles the people who produce our food. The book builds on the personal relationships that embody the thriving local food economy in Victoria, capturing some of the information exchanged at farmers’ markets and giving the reader an insight into who their food producers are, how they came to this livelihood, how they make or grow their goods and what wonderful things you can do with their produce. The book profiles 70 producers and shares over 50 recipes. Learn more about Seasonal Regional HERE.
Note: Pre-orders are currently being taken for Seasonal Regional, with the expected release date being mid November 2012.
The Sustainable Table
The Sustainable Table
The Sustainable Table is our original cookbook cum sustainable food manual - a collection of recipes and stories from notable chefs, farmers, producers, winemakers, gardeners and everyday people who are reducing their impact on the environment by altering their food choices. These inspiring people eat seasonally, shop locally, buy organic, reduce food waste, purchase ethically and make backyards and public spaces productive.
Not only for the conscious consumer, this book will appeal to anyone who enjoys good food and wine, beautiful images and wants to learn about sustainability issues in an informal and practical way. Learn more about The Sustainable Table HERE, or buy the book via our online shop.