Seafood Suppliers in Victoria & Sydney

Here is a list of fresh seafood suppliers in Victoria and in Sydney. We encourage you to engage with the fishmonger when purchasing seafood, ask questions and ensure you know where the seafood comes from. Read through our Fishy Business section and use our Sustainable Seafood Guide to make an informed choice.

Download our printable pocket sustainable seafood guide NOW!

Where can I buy fresh seafood from in Victoria?
Fresh off the boat & Farm gate sales

Bay Sea Farms *featured in our book Seasonal Regional
Blue mussels and native flat angasi oysters
Sales from Mornington Pier every Sunday
5 Schnapper Point Drive, Mornington
0412 522 544 

Buxton Trout & Salmon Farm
Rainbow trout, Tasmanian salmon, hand-milked caviar, smoked trout and trout pate|
2118 Maroondah Highway, Buxton
03 5774 7370 

20 Railway Avenue, Garfield
03 5629 1166
McGlashan Estate *featured in our book Seasonal Regional
Abalone (and wines)
225 Swan Bay Road, Wallington
03 5250 5760

Port Franklin Pier Shop *featured in our book Seasonal Regional
Garfish, King George Whiting, calamari, rock flathead
Open Thurs, Frid & until midday Saturday
03 5686 2352

Yarra Valley Caviar *featured in our books The Sustainable Table & Seasonal Regional
Salmon – smoked or fresh, trout – smoked or fresh, caviar
399 Rubicon Road, Thornton
03 57732596
Fresh food markets
Where can I buy fresh seafood from in Sydney?
Fresh food markets

Sydney Fish Market
Open every morning from 7am 

Bank Street
, Pyrmont 
02 9004 1100 

Northside Produce Market
8am – 12 noon third Saturday of each Month 
Civic Park - Corner Miller And Maclaren Streets, North Sydney

Pyrmont Growers’ Market
7:00am to 11:00am first Saturday of each month. 
Pyrmont Bay Park (opposite Star City Casino)

Organic Food Markets
Creates open air food Markets around Sydney that supply Certified Organic food and artisan gourmet produce.
02 9999 2226