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Organic Sceptics

07 Footnotes
  1. Patel, R, 2009, 'Stuffed & Starved: Markets, Power and the Hidden Battle for the World Food System' Great Britain, p.306.
  2. Union of Concerned Scientists, 2003, 'Environmental effects of Genetically Modified Food Crops' 2003, www.ucsusa.org, viewed 7 November 2010.
  3. Greenpeace, 2008, 'Environmental and health impacts of GMOs: the evidence' http://www.greenpeace.org/eu-unit/press-centre/policy-papers-briefings/environmental-and-healthimpac?mode=send, viewed 12 November 2010.
  4. Food Inc. Movie 2008, documentary, Magnolia Pictures [US]
  5. Pollan, M, 2008, In Defence of Food, Penguin Books, Great Britain.
  6. Royal Pharmaceutical Society of Great Britain September 2009 News Release - 7 Reasons to Buy Organic Apples, Raw Organics.
  7. Cohen M, 2007, 'Environmental toxins and health--the health impact of pesticides' School of Health Sciences, RMIT University, Victoria.
  8. Australian Bureau of Statistics, ' 530.0 - Household Expenditure Survey, Australia: Summary of Results, 2003-04' http://www.abs.gov.au, viewed on 15 October 2010.
  9. Wightwick, A & Allison, G 2007, 'Review of agrochemical contamination of waterways within agricultural areas of Victoria' Department of Primary Industries, Victoria.
  10. Sarre, A, 2009, 'Toxic algal blooms ' a sign of rivers under stress' http://www.science.org.au/nova/017/017key.htm, viewed 8 November 2010.
  11. University of Michigan, 'Human Impact on the Great Barrier Reef' http://sitemaker.umich.edu/gc2sec7labgroup3/pollution, viewed 6 July 2011
  12. Oldeman, L. R, 1991, 'World Map of the status of human-induced soil degradation' International Soil Reference Information Centre (ISRIC) & United Nations Environment Program (UNEP).
  13. Australian Government, 2008, 'National Greenhouse Gas Inventory' Department of Climate Change and Energy, http://www.ageis.greenhouse.gov.au/, viewed 8 November 2010.
  14. Food and Agricultural Organisation (FAO), 2009, 'What happened to world food prices and why' The State of Agricultural Commodity Markets 2009, http://www.fao.org/publications/en/, viewed 8 November 2010.
  15. Cribb, J, 2010, The Coming Famine: The global food crisis and what we can do to avoid it, CSIRO Publishing 2010, p. 122
  16. Cribb, J, 2011, Global Food Security: Risks, Challenges, Solutions, presentation to the Sustainable Food Summit 5 April 2011.
  17. Pimbert, M, 2008, 'Towards food sovereignty: reclaiming autonomous food systems' IIED, London.
  18. Pimbert, M, 2008, 'Towards food sovereignty: reclaiming autonomous food systems' IIED, London.
  19. Halweil, B, 2006, 'Can organic farming feed us all?' WorldWatch Institute, Vol. 19, No. 3, May 2006.
  20. Pearce, F, 2002, ' 0-year study backs organic farming' New Scientist, http://www.newscientist.com/article/dn2351-20year-study-backs-organic-farming.html, viewed 8 November 2010.
  21. Shah, A, 2008, 'Global Food Crisis 2008' Global Issues, http://www.globalissues.org/article/758/global-food-crisis-2008, viewed 9 November 2010.
  22. Cribb, J, 2010, The Coming Famine: The global food crisis and what we can do to avoid it, CSIRO Publishing 2010, p. 194
  23. Australian Conservation Foundation, 2007, The Green Home Guide, Victoria Edition, 2nd Edition Jan 2007, p. 32.
  24. Vegetarian Network Victoria, 2010, Eating up the World: the Environmental Consequences of Human Food Choices, 3rd Reprint September 2010.
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