Tickets to Twisted Tucker SOLD OUT
your tastebuds to a unique culinary paradise and connect with Aboriginal culture
through a Sunday roast with an indigenous twist. Discover a whole new palate of
amazing flavours with local indigenous spices, fruits, vegetables and
On Sunday 23rd
June join Sustainable Table and Outback Chef Jude Mayall at CERES, Brunswick, for a Sunday roast lunch and highlight event of Melbourne Food
and Wine's The
yourself with bush tea and native spiced cookies by the fire circle whilst
you listen to a trained horticulturist chat about how and why you can grow
native edibles at home. Take a guided educational tour of CERES native
gardens and nursery. Then enjoy an aperitif and canapés before indulging in a
native two-course Sunday roast lunch - think wild bush spices, succulent wallaby
and nourishing native greens.
of 'Outback Chef' Jude Mayall will demonstrate how to cook with native foods.
You'll also meet and learn from the growers, makers and change makers who are
keepin’ it local and native.
Discover how growing native plants
and choosing native meats can help the environment as well as
invigorate your taste buds.
Lunch will be served at The Merri Table, prepared by Kiran
Kilmartin, and matched with Australian-made, botanically-enriched Maidenii Vermouth and West Winds Gin.
Ticket price includes a native edibles tour and talk,
cooking demonstration, canapes, two-course seasonal lunch, and three
matched alcoholic drinks as well as a take-home native seedling and
WHEN: 11.45am - 4.00pm, Sunday 23
Merri Table, CERES, Cnr Roberts and Stewarts Streets, East Brunswick.
For transport options (Bus, Tram, Bike, Car parking) click here.
TICKETS NOW SOLD
Vegan and vegetarian friendly.
Please bring your reusable cup or mug from home to
enjoy a native tea to keep you warm on your native edibles tour.
discount offer ends 5pm EST Thursday 13th June.